![]() ![]() Nutrition details refer to 2 ounces of chicken. Here’s the scoop on the best versions, cans filled with tasty, tender chicken - and the canned fowl that tastes as foul as it smells. The worst don’t even taste like chicken anymore. Most canned chicken is overcooked, over salted and basically over processed. ![]() The best canned chicken has bold, authentic flavor and is carefully cooked, retaining the tenderness of a well roasted and nicely seasoned bird, with large chunks and just enough salt to please. Unlike tuna, however, the odor quickly dissipates, leaving a can of white protein that’s flaky and tastes very much like the chicken found in canned soup. The one drawback to all canned chicken is the odor, which is akin to canned tuna. Toss it into a green salad, add it to broth for an instant soup, or stir it up with mayo, apple and dill for a sandwich mix. But it’s a pretty handy pantry item with serious potential. Canned chicken is nothing like a freshly roasted, fried or poached bird. ![]()
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